How To Make Ina Garten’s Chicken Cordon Bleu With A Creamy Dijon Sauce
Ina Gartens Chicken Cordon Bleu Recipe: A Classic French Dish with a Twist
How to Make Ina Garten’s Chicken Cordon Bleu with a Creamy Dijon Sauce
Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin, takes its name from the French term cordon bleu in reference to the highest level of culinary achievement. In this article, youll learn how to make Ina Gartens chicken cordon bleu recipe with step-by-step instructions and tips for success.
Why Youll Love This Ina Garten Chicken Cordon Bleu Recipe
Youll love this Ina Garten chicken cordon bleu recipe for several reasons:
Its a classic French dish: Chicken cordon bleu is a classic French dish that has been around for decades. Its a staple in any French bistro and is sure to impress any dinner guests.
Its a perfect balance of flavors: The combination of tender chicken breast, salty ham, and gooey cheese creates a perfect balance of flavors. The creamy and cheesy filling paired with the crispy breading makes this dish a delicious and satisfying meal.
Its versatile: This recipe can be served as a main course or as a fancy appetizer. You can also experiment with different types of cheese, ham, and breading to suit your taste.
Its easy to make: Despite its fancy appearance, chicken cordon bleu is surprisingly easy to make. With Ina Gartens step-by-step instructions, youll be able to make this dish with ease.
Its freezer-friendly: This recipe can be made ahead of time and frozen for later. Making it a perfect meal for busy weeknights or dinner parties.
Overall, this Ina Garten chicken cordon bleu recipe is a delicious and impressive dish that is sure to be a hit with any crowd. Its a perfect balance of flavors, easy to make, and versatile, making it a great addition to any dinner menu.
What Is Chicken Cordon Bleu?
Chicken cordon bleu is a classic French dish that features thin slices of chicken breast stuffed with ham and cheese, breaded and then fried or baked to golden perfection. The dish is said to have originated in Switzerland, where it was called schnitzel cordon bleu or blue ribbon schnitzel. It became popular in the United States and Europe in the 1960s.
The name cordon bleu in French means blue ribbon and refers to the highest level of culinary achievement. Traditionally, the dish is made with thin slices of chicken breast, ham, and Swiss cheese. The chicken is then rolled around the filling, breaded and either fried or baked. The result is a dish with a crispy golden crust, and a warm and creamy filling of cheese and ham.
Its a dish that is elegant, flavorful and delicious. Its a perfect meal for special occasions or when you want to impress your guests.
How To Make Ina Garten Chicken Cordon Bleu Recipe
Ina Garten, also known as the Barefoot Contessa, is a renowned chef and cookbook author. Her chicken cordon bleu recipe is a classic French dish that features some twists that make it even more delicious. Here are the ingredients youll need:
4 skinless, boneless chicken breasts (about 1 lb. total)
Kosher salt, freshly ground pepper
4 thin slices ham or prosciutto (about 4 oz. total)
4 thin slices Gruyère or Swiss cheese (about 4 oz. total)
cup dry breadcrumbs
cup finely chopped parsley (from about bunch)
1 large egg
cup all-purpose flour
3 Tbsp. neutral oil (such as grapeseed or vegetable)
Here are the steps youll need to follow:
Preheat the oven to 425 degrees F. 04f6b60f66