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Venkys Chicken Keema Recipe By Masala


How to Make Venkys Chicken Keema with Masala




Chicken keema is a delicious dish made with minced chicken, onions, tomatoes, and spices. It is easy to make and can be served with roti, paratha, rice, or bread. In this article, we will show you how to make venkys chicken keema with masala, a special spice blend that adds a lot of flavor and aroma to the dish.




venkys chicken keema recipe by masala



Ingredients




  • 500 grams of venkys chicken keema (minced chicken)



  • 2 tablespoons of oil



  • 2 green cardamoms



  • 1 inch of cinnamon stick



  • 3 cloves



  • 1 bay leaf



  • 2 onions, finely chopped



  • 2 green chilies, slit



  • 1 tablespoon of ginger garlic paste



  • 2 tomatoes, finely chopped or pureed



  • Salt to taste



  • 1/4 teaspoon of turmeric powder



  • 1 teaspoon of red chili powder



  • 2 teaspoons of venkys chicken masala (or any other meat masala)



  • 2 tablespoons of chopped coriander leaves



Method




  • Heat oil in a pan over medium-high heat. Once the oil is hot, add the green cardamoms, cinnamon stick, cloves and bay leaf and saute for a few seconds.



  • Add the onions and green chilies and fry until golden brown.



  • Add the ginger garlic paste and fry until the raw smell goes away.



  • Add the tomatoes or tomato puree and cook until the oil separates.



  • Add salt, turmeric powder, red chili powder and venkys chicken masala and mix well.



  • Add the chicken keema and stir to combine with the masala. Break any lumps with a spatula.



  • Cover the pan with a lid and cook on low-medium heat for 15-20 minutes, stirring occasionally. Add some water if the keema looks too dry.



  • Garnish with chopped coriander leaves and serve hot.



Tips and Variations




  • You can also add some peas, potatoes, carrots or other vegetables to the keema for more nutrition and taste.



  • You can also add some cream, yogurt or coconut milk to the keema for a richer and creamier texture.



  • You can also use lamb, beef or turkey keema instead of chicken keema for this recipe.



  • You can also make this recipe in an instant pot by following the same steps and cooking on high pressure for 10 minutes.




Sources




This article is based on the following web search results:



  • [Chicken keema recipe (Chicken mince recipe) - Swasthi's Recipes]



  • [Chicken Keema Masala Recipe (Indian Spiced Chicken Mince) - WhiskAffair]



  • [Venkys Chicken Keema Recipe By Masala - Agetur]



  • [Juicy Chicken Keema Masala Chicken Keema Curry Indian Chicken Mince ...]



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